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The Global Nutrition Report 2020 made a global call to accelerate efforts to improve food security and nutrition, as well as increase the resilience of food systems value chains in low- and middle-income countries, in line with global nutrition goals set for 2025.
When sourced sustainably in most countries, aquatic foods are considered one of the most affordable nutrient-dense foods. Small fish, in particular, are abundant in oceans and freshwater habitats, and they often make up the lower-cost varieties of aquatic food items. Small fish provide a more accessible and affordable source of proteins rich in micronutrients to poor and undernourished populations when purchased in small amounts and eaten whole.
This event, co-hosted by FAO and Dried Fish Matters, will bring together researchers from four ongoing projects in Africa and Asia, including Shakuntala Thilsted, Research Program Leader for Value Chains and Nutrition, and Benjamin Belton, Senior Scientist, Value Chain and Nutrition, to discuss the role of small and low-cost fish from a food systems perspective in achieving a sustainable future.
The EU is about to chart a new path for seafood traceability regulations, a critical step toward reducing risks and ensuring long-term viability. The entire seafood supply chain will gather to discuss ongoing debates about seafood traceability at the EU level, as well as emerging best practices in the seafood sector and WWF’s most important sustainable seafood initiatives.
You are invited to join the conversation on how we can all approach and take action for enhanced seafood traceability and fisheries transparency, which will be hosted by representatives from the retail sector, seafood suppliers, and EU agencies, as well as WWF and EJF (Environmental Justice Foundation).
🐨 Stop illegal fishing
The World Wildlife Fund (WWF) in Australia, Fiji, and New Zealand, in collaboration with U.S.-based tech innovator ConsenSys, technology implementer TraSeable, and tuna fishing and processing company Sea Quest Fiji Ltd, has just launched a pilot project in the Pacific Islands tuna industry that will use blockchain technology to monitor tuna from “bait to plate.”
The use of blockchain technology is hoped to improve transparency and allow complete traceability, thereby reducing significant threats to licensing revenue, crew working conditions and protection, and broader environmental impacts.
It’s essentially a shared (rather than copied) database that anyone on the network can access and update. This method has a number of advantages for supply chains, including high transparency. This is due to the fact that everybody on the network can access and check the ledger, and no one can change or erase the transaction history.
To gather information about a tuna’s path at different points in the supply chain, the WWF pilot project will use a combination of radio-frequency identification (RFID) tags, quick response (QR) code tags, and scanning devices. Although the use of technology for supply-chain monitoring is not new, the exciting aspect is that the data will be tracked using blockchain technology.
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“The dedication Wood Mountain Fish has to contact, consumer appreciation, and freshness has removed the challenges I used to have dealing with the sourcing of fresh seafood…”
We’re able to bring our commodity to you just hours after it’s been caught by cutting out the middlemen (broker, sale, freight man, consignment guy, and packer). The majority of our stock is never frozen, and none of it is ever warehoused until it is delivered from the boat to our refrigerated truck, which then delivers it to your hands. This ensures the freshest fish for you and your clients, as well as the longest shelf life possible.
We are willing to pay our fishermen more than they would earn if they sent their fish to the Gloucester, New Bedford, or Boston Seafood Auctions, but less than we would pay at those auctions, because we cut out the middlemen. We’re able to pass on those benefits to our customers while still remaining profitable.
Our work’s “bait to plate” feature helps our fishermen as well. We can send them feedback from the kitchens and stores we support, so they know where their product is going. Everyone benefits from this type of contact, and the fishermen feel more connected to the end user, the customers. This has a major effect on the nature of the fish we get.