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AbstractPolymerized High Internal Phase Emulsions (PolyHIPEs) were made by emulsion-templating and stabilizing them with an amphiphilic diblock copolymer made by RAFT polymerization. A hydrophilic poly(ethylene glycol) methyl ether acrylate (PEO MA, average Mn 480) segment and a hydrophobic styrene segment with a trithiocarbonate end-group made up the diblock copolymer. These diblock copolymers served as the sole emulsifiers in the stabilization of “inverse” (oil-in-water) high internal phase emulsion models, resulting in a polyHIPE with a strongly interconnected monolithic structure after polymerization. FTIR spectroscopy, BET surface area measurements, SEM, SEM-EDX, and TGA were used to classify the polyHIPEs. Following that, these materials were tested as a stationary phase for high-performance liquid chromatography (HPLC) using in situ polymerization in a capillary format as a “column housing.” These polyHIPEs are decorated with different microenvironments among the voids or domains of the monolithic structure, according to preliminary separation assessments in reversed-phase (RP) and hydrophilic interaction liquid chromatographic (HILIC) modes. The presence of an RP/HILIC mixed mode with promising output for the separation of small molecules was indicated by chromatographic findings.
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Globalization, defined as the unstoppable spread of information, technology, culture, and capital from one country to the next (1), has been a force for both good and bad, especially in the realm of health. The good news is that globalization has pulled millions of people out of poverty, reducing malnutrition and infectious disease and, as a result, improving quality of life. The problem: The same social and economic changes that increased people’s wealth also increased their waistlines, fueling the obesity epidemic in China, India, and other developing countries around the world.
Many low- and middle-income countries are grappling with the so-called “dual burden” of obesity and malnutrition; however, although malnutrition still exists in many areas, overweight is increasingly becoming a more common issue than underweight. (6) Indeed, the world now has more overweight people than underweight people for the first time in human history, (7) and globalization is a big explanation for this: It has taken McDonald’s franchises to Mumbai and SUVs to Shanghai, as well as digital televisions to Dar es Salaam and Nestle supermarket barges to the Amazon River delta. (ages 8–11) As a result, the “nutrition transition,” a term for the obesity-inducing change from conventional to Western diets that occurs as a result of modernization and wealth, has been accelerated.
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A large number of microfluidic instruments have been demonstrated for a range of applications since the principle of miniaturized total analysis systems (TAS) was invented. The relation of a microfluidic system to the rest of the world, also known as the macro-to-micro interface, interconnect, or world-to-chip interface, is a critical obstacle that still needs to be overcome. In this article, we’ll look at the methods used by pioneers in the field and other researchers, as well as the approaches for capillary electrophoresis-based systems and those that use pneumatic pumping. We’ll also go over interface standardization and how to choose and design interconnects for your applications.
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The phase of economic globalization has brought together various competitive markets and pushed businesses in various countries to boost their managerial and operational efficiencies. Given the recent empirical evidence for the benefits of good corporate governance (CG) practice to firms and stakeholders, it would be predicted that good CG practice would be a standard strategy for firms in various countries to meet the increasingly intense competition; however, this is not the case. Using the principle of ethical sensitivity, this study investigates the disparities of CG practices in companies across countries. Hofstede’s cultural dimensions can clarify disparities in CG practices, according to regression analysis of 271 firms in 12 countries and regions. Furthermore, the findings show that culture has an effect on ethical awareness, which in turn influences CG practices in different regions.
As compared to managers from Turkey, which scored low on Hofstede’s IDV dimension, Simga-Mugan et al. (2005) found that managers from the United States had higher ethical sensitivity due to their country’s high IDV ranking. In reality, various studies have found a positive relationship between ethical sensitivity and IDV (Cohen et al. 1996; Smith and Hume 2005). People in low IDV cultures favor in-groups over out-groups, according to Franke and Nadler (2008), leading to ethical insensitivity, especially when unethical actions help in-groups. People from high IDV cultures, on the other hand, have “an assertive self-orientation that restricts conformity” in their ethical attitudes (Franke and Nadler 2008, p. 256). Furthermore, Hofstede (2001) characterized people from high IDV cultures as putting a high value on human rights and fair treatment, and as a result, they are acutely aware of others’ and their own unethical behaviour. The following hypothesis is established when the relationships between IDV and ethical sensitivity, as well as ethical sensitivity and CG, are positive.