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For more than 20 years, we’ve been helping restaurants all over New York City find or sell the equipment they need to create unforgettable dining experiences. It’s as simple as that: our prices are low and our service is fast!
We’ve been buying and selling restaurant equipment for over 20 years with businesses, vendors, and restaurateurs all over Manhattan and the surrounding boroughs of New York City.
Our mission is to have the best items at the best prices so that the NYC restaurant scene can continue to be the best in the world!
This industry is constantly evolving, but we are proud of every meal we assist in the preparation of, even if it is in a minor way. We are experts at finding the best home for the equipment we house, with over 20 years of combined experience in the restaurant and restaurant sales industry.
From stoves and ovens to freezers and coolers, mixers and processors to restaurant furniture, fryers and grills to pots and pans, and everything in between, our inventory has it all.
The majority of our products are from overstock and liquidation collections and are new or in like new condition.
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Manhattan continues to be the most expensive city in terms of rent, with the average asking price increasing by 2% per year. Rents and selling prices are also increasing in Brooklyn, The Bronx, Staten Island, and Queens, but mostly in the residential market. The media industry is slowly but steadily displacing financial services as the most important corporate tenant.
The New York City economy has recovered from the doldrums of the 2008 financial crisis, and the city has been growing steadily for the past two years. The financial services industry, which is a vital part of NYC’s economy, has recovered much, if not all, of the ground it lost during the financial crisis. However, Wall Street is not the city’s only economic artery, as sectors such as fashion, entertainment, and technology are becoming increasingly important. New York City’s median household income is just marginally lower than the state average. Like several of the country’s largest cities, the area’s wealthiest residents have begun to move to wealthier suburbs that are still within commuting distance. Positions in industries ranging from finance and business administration to education and technical services, among others, are among the more popular occupations for New York City residents. New York City now has more billionaires per capita than any other city on the planet, as well as more millionaires per capita than any other city in the United States. However, as income levels for middle- and lower-class individuals have remained relatively static, wealth inequality remains a major problem.
⭕ Small restaurant for sale
With this simple app, you will find out how much business support you qualify for. Simply complete a short survey, and Guidant Financial will give you an estimate of what types of funding you can get and how much you can get. To be eligible, candidates must have at least $50,000 in their 401(k) or IRA.
A fantastic opportunity to purchase an existing Indian restaurant in Manhattan’s Murray Hill District. It is currently open seven days a week and is a rising company with space for further development. The asking price is $95K, but it is negotiable. Seller is eager to sell. Owner funding is available up to 20%. For all showings and inquiries, you must contact the exclusive broker, and you must remain confidential during the entire showing process. Please contact Thomas Lee, the exclusive broker, at 917-837-1607 or [email protected] to schedule an appointment. Please do not ask any detailed questions about the company to any of the staff, per the owner’s order. Applicants that do not comply with this request will be immediately eliminated from the bidding process.
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A liquor/wine store can open and sell alcohol to the public Monday through Saturday until midnight, according to the New York State Liquor Authority (or “SLA”). A liquor/wine shop will only sell from noon to 9:00 p.m. on Sundays. On Sundays from 3 a.m. to noon, grocery and drug stores are prohibited from selling alcohol. A liquor/wine shop is also prohibited from selling alcohol on Christmas Day.
A storeowner or a bar/restaurant owner, on the other hand, must be aware of the closing hours set by the county in which it is located. While the Authority requires bars and restaurants to serve until 4:00 a.m., a county can restrict those hours. Many counties limit operating hours to 2:00 a.m.
The stipulations entered into with the Community Board or the board of a local municipality that has control over it are another wrinkle that bar and restaurant owners must consider.
These conditions are usually determined at a meeting between the board and the applicant.
At this meeting, residents express their concerns about the incoming company and attempt to reach an agreement on operating hours that will benefit everyone. The meeting’s stipulations must be followed by the owner. A copy of the liquor license application is submitted to the SLA to ensure that these stipulations are included.